Bottom 2

Saturday, 17 March 2012

recipe of Indian Chai (Tea)

                                                Indian Chai Tea


black peppercorns            1/2 tsp (2 ml)
whole cloves                    1/2 tsp (2 ml)
whole coriander seeds      1 tsp (5 ml)
teabags black tea               3
cups water                         4
cinnamon stick                  1 3 inch  
piece of ginger root cut into     4 slices1 inch      
cardamom seeds                1/2 tsp (2 ml)
milk1 cup                           (225 ml)
honey or other sweetener to taste

Bring water to boil in a saucepan.  Add spices, cover, and simmer 20 minutes.  Add teabags and steep 10 minutes.  Add milk and heat to drinking temperature-do not boil.  Strain mixture through a cheesecloth or cotton dish towel.  Serve with honey or other sweetener to taste.

No comments:

Post a Comment