ICED CHOCOLATE COFFEE
2 oz unsweetened chocolate
8 fl oz double-strength coffee
12 fl oz cola beverage
1/4 cup sugar
20 fl oz milk
Whipped cream or ice cream
Melt chocolate in double boiler.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add milk and continue cooking until all particles
of chocolate are dissolved and mixture is smooth - about 10 minutes.
Pour into jar, cover and chill. When ready to serve, stir in chilled cola beverage. Serve over ice cubes in tall glasses. Top with either whipped or ice-cream.