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Saturday, 17 March 2012

recipe of Black Saffron Tea

                                        Black Saffron Tea


Golden Green tea                  4 bags
Green Cardamom                   6
Sugar                                        4 tsp
Saffron threads                        1/2 tsp
Water                                         4 cups
Golden Green Tea Black          4  bags

Add the cardamom, sugar and saffron to the water and bring to a boil. Simmer until reduced by half. 
Bring to a boil again, add tea bags and steep for 8 minutes.  Strain out tea and spices.  Serve hot.

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