HOT TEA PUNCH
of your favourite tea from our Traditional Teas Collection 5 bags
water 6 cups
sugar 3/4 cup
cinnamon sticks 2
whole cloves 8
orange juice 1 1/2 cups
fresh lemon juice 1/3 cup
Bring first 4 (water, sugar, cloves and c.sticks) ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.
Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags.
Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Re warm before continuing.) Using slotted spoon, remove whole spices. Serve hot.