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Saturday, 17 March 2012

preparation of HOT TEA PUNCH

                                                 HOT TEA PUNCH


of your favourite tea from our Traditional Teas Collection    5 bags
water                      6 cups
sugar                      3/4 cup
cinnamon sticks     2
 whole cloves         8
orange juice            1 1/2 cups
fresh lemon juice    1/3 cup

Bring first 4 (water, sugar, cloves and c.sticks) ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.
Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags.
Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Re warm before continuing.) Using slotted spoon, remove whole spices. Serve hot.

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