HOW TO MAKE PALAK PANEER

                                                   PALAK PANEER 

                                                            

INGRIDIENTS

1.      Spinach                        455gm

2.      Fenugreek leaves         1/4bunch

3.      Cottage chees               1/5gm

4.      Ginger                          a small piece

5.      Garlic                           a few flakes

6.      Green chillies               5gm

7.      Chilli powder               5gm

8.      Coriander                     30gm

9.      Fat                               30gm

10.  Salt                              to taste

METHOD

1.      Cut paneer (cottage chees) into cubs.

2.      Heat fat, fry paneer till pale brown and remove.

3.      Grind together chilli powder, garlic and ginger.

4.      Fry spices and whole green chillies.

5.      Add washed and chopped spinach and fenugreek seeds.

6.      Add salt cook quickly for a few minutes and add water of necessary cover and cook on a slow fire till Spinach and fenugreek leaves are cooked.

7.      Add paneer cubes, bring to boil and remove garnish with chopped coriander leaves.