HOW TO MAKE BOORANI

                                                            BOORANI

                                                 

INGREDIENTS

1.      Curd                200gm

2.      Salt                  to taste

3.      Pepper              4pinch

METHOD

1.      Sieve the curd through muslin cloth or a fine sleaver.

2.      Add salt and pepper and blend well.

3.      Serve in a bowl along with a kurma and pulao dish.